The end‑to‑end equipment and work order management platform for the restaurant industry.
Equipment breaks down.
Roopairs is here to help.
Here's how it works:
The Restaurant creates a work order for equipment service needs.
The Service Pro receives the work order in their inbox and accepts it.
The Restaurant receives a notification that the work order has been accepted.
The Service Pro sends a technician to complete the work order as requested.
The Restaurant receives an electronic invoice once the job is complete.
The Service Pro receives payment electronically as soon as the invoice is paid.
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What our customers are saying
“As a multi-restaurant owner—who values keeping my equipment serviced and repaired—Roopairs is making my life easier, more efficient. I am better organized, there is better communication and much better record keeping for each piece of equipment.”